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The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry S Caroli
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The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry
S Caroli
State-of-the-art tools and applicationsfor food safety and food science research Atomic spectroscopy and mass spectrometry are important tools for identifying and quantifying trace elements in food products-elements that may be potentially beneficial or potentially toxic.
734 pages, Illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 27 de julio de 2007 |
| ISBN13 | 9780471687849 |
| Editores | John Wiley & Sons Inc |
| Páginas | 752 |
| Dimensiones | 158 × 236 × 46 mm · 1,18 kg |
| Editor | Caroli, Sergio (Istituto Superiore di Sanita, Rome, Italy) |
