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Noncommercial, Institutional, and Contract Foodservice Management Warner, Mickey (Florida International University)
Noncommercial, Institutional, and Contract Foodservice Management
Warner, Mickey (Florida International University)
A pioneer in institutional foodservice offers a practical up--to--date introduction concerned with volume feeding operations which present unique challenges and have different requirements from restaurants and other commercial businesses.
304 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 17 de mayo de 1994 |
| ISBN13 | 9780471595731 |
| Editores | John Wiley & Sons Inc |
| Páginas | 304 |
| Dimensiones | 223 × 289 × 26 mm · 680 g |
| Lengua | Inglés |