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Principles of Chemical and Biological Sensors - Chemical Analysis: A Series of Monographs on Analytical Chemistry and Its Applications D Diamond
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Principles of Chemical and Biological Sensors - Chemical Analysis: A Series of Monographs on Analytical Chemistry and Its Applications
D Diamond
A sensor is an extremely sensitive measuring device. The measuring can be conducted by chemical, mechanical, biological, optic, or electronic means. Sensors are encountered everyday, be it the bomb detector in an airport, the gas gauge of an automobile, or the smoke detector in the home.
368 pages, Illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 16 de julio de 1998 |
| ISBN13 | 9780471546191 |
| Editores | John Wiley & Sons Inc |
| Páginas | 368 |
| Dimensiones | 162 × 240 × 24 mm · 612 g |
| Editor | Diamond, Dermot (Dublin City University, Dublin, Ireland) |
