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The Sale and Purchase of Restaurants - Wiley Professional Restauranteur Guides Stefanelli, John M. (University of Nevada, Las Vegas) 2.º edición
The Sale and Purchase of Restaurants - Wiley Professional Restauranteur Guides
Stefanelli, John M. (University of Nevada, Las Vegas)
A concise reference for food and beverage professionals who wish to sell or buy an existing foodservice operation. Based on the author's many years of personal experience, this detailed guide presents a wealth of information on valuation principles and procedures, sales terms and conditions, sales and purchase strategies.
256 pages, Ill.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 16 de enero de 1991 |
| Fecha de lanzamiento original | 1990 |
| ISBN13 | 9780471512097 |
| Editores | John Wiley & Sons Inc |
| Páginas | 272 |
| Dimensiones | 160 × 234 × 21 mm · 544 g |