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Pesticide Residues in Food and Drinking Water: Human Exposure and Risks - Wiley Series in Agrochemicals & Plant Protection D Hamilton
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Pesticide Residues in Food and Drinking Water: Human Exposure and Risks - Wiley Series in Agrochemicals & Plant Protection
D Hamilton
This book not only combines the elements of risk assessment (dietary exposure and toxicity, but also positions them within the broader picture, which includes environmental fate of pesticides, identification of the exact nature of the residues and the international standards for acceptable levels of food pesticide residues in food and water.
378 pages, Illustrations, 1 port.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 26 de marzo de 2004 |
| Fecha de lanzamiento original | 2003 |
| ISBN13 | 9780471489917 |
| Editores | John Wiley & Sons Inc |
| Páginas | 384 |
| Dimensiones | 163 × 240 × 28 mm · 707 g |
| Lengua | Inglés |
| Editor | Crossley, Stephen (Food Standards Australia New Zealand, Canberra, Australia) |
| Editor | Hamilton, Denis (Department of Primary Industries, Brisbane, Australia) |
