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Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs and Cosmetics Khan, Ikhlas A. (University of Mississippi, USA) 3.º edición
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Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs and Cosmetics
Khan, Ikhlas A. (University of Mississippi, USA)
The Encyclopedia of Common Natural Ingredients, Third Edition updates and expands the Second Edition, providing an accurate and current reference source on natural products for the growing number professionals who need a comprehensive text. It offers several new entries on Chinese herbs, as well as updated information and more extensive indexing.
810 pages, Illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 11 de diciembre de 2009 |
| ISBN13 | 9780471467434 |
| Editores | John Wiley & Sons Inc |
| Páginas | 848 |
| Dimensiones | 183 × 259 × 45 mm · 1,57 kg |
| Lengua | Inglés |
