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The Complete Guide to Foodservice in Cultural Institutions: Keys to Success in Restaurants, Catering, and Special Events Arthur M. Manask
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The Complete Guide to Foodservice in Cultural Institutions: Keys to Success in Restaurants, Catering, and Special Events
Arthur M. Manask
Serving food in museums, aquariums, zoos, and other cultural institutions has become an important profit-making venture for many of these organizations, but one that they are not always well equipped to handle.
250 pages, glossary, index
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 18 de octubre de 2001 |
| ISBN13 | 9780471396888 |
| Editores | John Wiley & Sons Inc |
| Páginas | 250 |
| Dimensiones | 163 × 244 × 18 mm · 471 g |
