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Design of Experiments Using The Taguchi Approach: 16 Steps to Product and Process Improvement Ranjit K. Roy
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Design of Experiments Using The Taguchi Approach: 16 Steps to Product and Process Improvement
Ranjit K. Roy
The Taguchi method is one of the most useful in improving products and processes at a basic level, but the use of the method has been steeped in theory and heavy statistical analysis. This book/CD-ROM package covers both the theory and applications, as well as hands-on data analysis.
560 pages, list of symbols
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 13 de febrero de 2001 |
| ISBN13 | 9780471361015 |
| Editores | John Wiley & Sons Inc |
| Páginas | 560 |
| Dimensiones | 160 × 235 × 45 mm · 925 g |
