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Food Process Engineering: Theory and Laboratory Experiments Sharma, Shri K. (Cornell University, Ithaca, NY)
Food Process Engineering: Theory and Laboratory Experiments
Sharma, Shri K. (Cornell University, Ithaca, NY)
This lab manual covers both principles and laboratory applications of food process engineering. Complete step-by-step procedures for laboratory experiment Thorough description of necessary equipment, including proper operating procedures Work-out examples provided for important calculations (e.g.
368 pages, Illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 4 de noviembre de 1999 |
| ISBN13 | 9780471322412 |
| Editores | John Wiley & Sons Inc |
| Páginas | 368 |
| Dimensiones | 183 × 254 × 19 mm · 635 g |