Recomienda este artículo a tus amigos:
Foodservice Facilities Planning Kazarian, Edward A. (Emeritus, School of Hotel, Restaurant and Institutional Management, Michigan State University, East Lansing) 3.º edición
Precio
$ 110,99
sin IVA
Pedido desde almacén remoto
Entrega prevista 22 de jun. - 9 de jul.
Nuestros clientes opinan:
Añadir a tu lista de deseos de iMusic
Foodservice Facilities Planning
Kazarian, Edward A. (Emeritus, School of Hotel, Restaurant and Institutional Management, Michigan State University, East Lansing)
The foodservice industry gets more competitive every day. As a result, initial planning is extremely important and has become a key factor in determining the success or failure of an operation.
424 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 16 de enero de 1991 |
| Fecha de lanzamiento original | 1997 |
| ISBN13 | 9780471290636 |
| Editores | John Wiley & Sons Inc |
| Páginas | 424 |
| Dimensiones | 157 × 237 × 28 mm · 689 g |
| Lengua | Inglés |
