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Professional Dining Room Management Carol A. King 2.º edición
Professional Dining Room Management
Carol A. King
The service supervisor's job is a key one in the restaurant business because a large part of the guest's dining experience and satisfaction is derived from the interpersonal contact between guest and staff. If this contact is not satisfactory, all the care and investment in decor, food selection, and preparation are for naught.
224 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 16 de enero de 1991 |
| Fecha de lanzamiento original | 1988 |
| ISBN13 | 9780471289340 |
| Editores | John Wiley & Sons Inc |
| Páginas | 224 |
| Dimensiones | 153 × 229 × 12 mm · 371 g |
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