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Large Quantity Recipes Terrell, Margaret E. (Emeritus, University of Washington) 4.º edición
Large Quantity Recipes
Terrell, Margaret E. (Emeritus, University of Washington)
Practical, scalable recipes designed to reliably feed a crowd Large Quantity Recipes, 4th Edition, offers food service kitchens a repository of reliable recipes designed specifically for larger-scale production.
528 pages, illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 16 de enero de 1991 |
| Fecha de lanzamiento original | 1988 |
| ISBN13 | 9780471288541 |
| Editores | John Wiley & Sons Inc |
| Páginas | 528 |
| Dimensiones | 211 × 276 × 28 mm · 1,25 kg |