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Menu: Pricing and Strategy Miller, Jack E. (St. Louis Community College) 4.º edición
Menu: Pricing and Strategy
Miller, Jack E. (St. Louis Community College)
Now in its fourth edition, this popular guide to designing and pricing menus has even more information that will help turn your ordinary menu into a merchandising and cost control tool.
240 pages, facsimiles
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 18 de julio de 1996 |
| ISBN13 | 9780471287476 |
| Editores | John Wiley & Sons Inc |
| Páginas | 240 |
| Dimensiones | 213 × 277 × 15 mm · 571 g |
| Lengua | Inglés |