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Concepts of Foodservice Operations and Management Khan, Mahmood A. (Virginia Polytechnic Institute & State University) 2.º edición
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Concepts of Foodservice Operations and Management
Khan, Mahmood A. (Virginia Polytechnic Institute & State University)
Revised and updated to highlight essential concepts in the operations and management of foodservice facilities, this edition outlines all steps in a simple and understandable fashion. The unique feature of the book continues to be the emphasis on systems, which applies to both commercial and institutional operations.
384 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 16 de enero de 1991 |
| Fecha de lanzamiento original | 1990 |
| ISBN13 | 9780471284024 |
| Editores | John Wiley & Sons Inc |
| Páginas | 384 |
| Dimensiones | 197 × 208 × 25 mm · 816 g |
