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Handbook of Citrus By-Products and Processing Technology Braddock, Robert J. (University of Florida, Institute of Food and Agricultural Sciences, Lake Alfred)
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Handbook of Citrus By-Products and Processing Technology
Braddock, Robert J. (University of Florida, Institute of Food and Agricultural Sciences, Lake Alfred)
This book brings together information that until now could only be obtained by searching numerous sources into a self-contained, comprehensive reference on citrus by-products. It covers the full range of topics involved in the manufacturing and use of citrus by-products, including data, research, and technological developments.
248 pages, Illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 30 de julio de 1999 |
| ISBN13 | 9780471190240 |
| Editores | John Wiley & Sons Inc |
| Páginas | 264 |
| Dimensiones | 242 × 163 × 21 mm · 528 g |
| Lengua | Inglés |
