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Quality Control for Food and Agricultural Products - Multon: Analysis and Control Methods for Foods and Agriculture J-L Multon
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Quality Control for Food and Agricultural Products - Multon: Analysis and Control Methods for Foods and Agriculture
J-L Multon
"Quality Control for Foods and Agricultural Products" is a single, complete, and practical reference to the wide variety of techniques for quality control in the production of food products. The book may also serve as a guidebook to other industries that are initiating or reviewing their quality control procedures.
300 pages, illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 17 de diciembre de 1996 |
| Fecha de lanzamiento original | 1995 |
| ISBN13 | 9780471186175 |
| Editores | John Wiley & Sons Inc |
| Páginas | 300 |
| Dimensiones | 161 × 240 × 22 mm · 530 g |
| Lengua | Inglés |
| Editor | Multon, J.-L. (Director of Research, INRA, ENSIA, Massy, France) |
