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Evaluation of Seafood Freshness Quality Botta, J. R. (Inspection Branch, Canada, Department of Fisheries and Oceans, St. Johns, Newfoundland, Canada)
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Evaluation of Seafood Freshness Quality
Botta, J. R. (Inspection Branch, Canada, Department of Fisheries and Oceans, St. Johns, Newfoundland, Canada)
Determination and prediction of seafood quality is a hot topic because of the increase in international markets for fresh fish products and the growing aquaculture industry. More fish is being transported long distances than ever before, and means of evaluating freshness are required to help predict end-user quality.
180 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 17 de diciembre de 1996 |
| Fecha de lanzamiento original | 1995 |
| ISBN13 | 9780471185802 |
| Editores | John Wiley & Sons Inc |
| Páginas | 192 |
| Dimensiones | 160 × 241 × 16 mm · 444 g |
| Lengua | Inglés |
