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Handbook of Sugar Refining: A Manual for the Design and Operation of Sugar Refining Facilities CC Chou
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Handbook of Sugar Refining: A Manual for the Design and Operation of Sugar Refining Facilities
CC Chou
This book provides a reference work on the design and operation of cane sugar manufacturing facilities. It covers cane sugar decolorization, filtration, evaporation and crystallization, centrifugation, drying, and packaging,.
768 pages, tabs.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 14 de agosto de 2000 |
| ISBN13 | 9780471183570 |
| Editores | John Wiley & Sons Inc |
| Páginas | 768 |
| Dimensiones | 165 × 240 × 47 mm · 1,20 kg |
| Editor | Chou, Chung Chi (Sugar Processing Research Institute, Inc., New Orleans, Louisiana) |
