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Food Processing: An Industrial Powerhouse in Transition Connor, John M. (Purdue University, West Lafayette, IN) 2.º edición
Food Processing: An Industrial Powerhouse in Transition
Connor, John M. (Purdue University, West Lafayette, IN)
This book deals with the growth, economic development, and business management of the booming US commercial food processing industry.
688 pages, Illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 23 de mayo de 1997 |
| ISBN13 | 9780471155157 |
| Editores | John Wiley & Sons Inc |
| Páginas | 688 |
| Dimensiones | 162 × 241 × 36 mm · 1,10 kg |