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Restaurant Planning, Design, and Construction: A Survival Manual for Owners, Operators, and Developers Jeff B. Katz
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Restaurant Planning, Design, and Construction: A Survival Manual for Owners, Operators, and Developers
Jeff B. Katz
For people looking to plan, design and build a restaurant, this useful reference will provide step-by-step explanations throughout the entire process. For restaurant projects of any size or scale, learn the basics of preparing the business plan, choosing and managing the development team, design, and construction.
264 pages, Illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 6 de enero de 1997 |
| ISBN13 | 9780471136989 |
| Editores | John Wiley & Sons Inc |
| Páginas | 272 |
| Dimensiones | 199 × 239 × 19 mm · 467 g |
| Lengua | Inglés |
