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The U.S. History Cookbook: Delicious Recipes and Exciting Events from the Past D'Amico, Karen E. (King's Cooking Studio, NJ)
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The U.S. History Cookbook: Delicious Recipes and Exciting Events from the Past
D'Amico, Karen E. (King's Cooking Studio, NJ)
Serve up a heaping lesson of history with delicious recipes from our nation's past-- from the pilgrims' first feast to today's high-tech, low-fat fare Who knew history could be so delicious? In The U. S. History Cookbook, you'll discover how Americans have lived and dined over the centuries. This scrumptious survey of periods and events in U.
192 pages, illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 24 de enero de 2003 |
| ISBN13 | 9780471136026 |
| Editores | John Wiley & Sons Inc |
| Páginas | 192 |
| Dimensiones | 188 × 234 × 20 mm · 340 g |
| Lengua | Inglés |
