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Bioprocess Production of Flavor, Fragrance, and Color Ingredients A Gabelman
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Bioprocess Production of Flavor, Fragrance, and Color Ingredients
A Gabelman
An examination of the biological processes involved in the production of flavour, fragrance and colour ingredients such as dairy and savoury products. The various technologies involved are discussed, as well as regulatory issues and current legislation affecting the use of biotechnology.
376 pages, illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 28 de octubre de 1994 |
| ISBN13 | 9780471038214 |
| Editores | John Wiley & Sons Inc |
| Páginas | 376 |
| Dimensiones | 163 × 240 × 10 mm · 707 g |
| Editor | Gabelman, Alan (Tastemaker, Cincinnati, Ohio) |
