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Mass Spectrometry in Grape and Wine Chemistry - Wiley Series on Mass Spectrometry Flamini, Riccardo (CRA-Centro di Ricerca per la Viticoltura)
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Mass Spectrometry in Grape and Wine Chemistry - Wiley Series on Mass Spectrometry
Flamini, Riccardo (CRA-Centro di Ricerca per la Viticoltura)
Mass spectrometry (MS) is a crucial method in ensuring the production, quality, and safety of grape, wine, and grape-derivative products. This book concisely presents the applications of mass spectrometry in the analysis of wine, from traditional to more recent developments.
348 pages, Illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 2010 |
| ISBN13 | 9780470392478 |
| Editores | John Wiley & Sons Inc |
| Páginas | 368 |
| Dimensiones | 163 × 241 × 21 mm · 589 g |
| Lengua | Inglés |
