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Allergen Management in the Food Industry Joyce I. Boye
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Allergen Management in the Food Industry
Joyce I. Boye
Focusing on the harvesting, processing, and marketing of allergenic foods, Allergen Management in the Food Industry comprehensively addresses the sources of allergenic contaminants in foods, their fate during processing, and the specific measures that need to be taken to minimize their occurrence in foods.
624 pages, Illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 10 de septiembre de 2010 |
| ISBN13 | 9780470227350 |
| Editores | John Wiley & Sons Inc |
| Páginas | 624 |
| Dimensiones | 167 × 240 × 37 mm · 1,05 kg |
| Lengua | Inglés |
