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Process-Induced Food Toxicants: Occurrence, Formation, Mitigation, and Health Risks RH Stadler
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Process-Induced Food Toxicants: Occurrence, Formation, Mitigation, and Health Risks
RH Stadler
Process-Induced Food Toxicants combines the analytical, health, and risk management issues relating to all of the currently known processing-induced toxins that may be present in common foods.
724 pages, Illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 27 de enero de 2009 |
| Fecha de lanzamiento original | 2008 |
| ISBN13 | 9780470074756 |
| Editores | John Wiley & Sons Inc |
| Páginas | 752 |
| Dimensiones | 164 × 243 × 39 mm · 1,11 kg |
| Lengua | Inglés |
| Editor | Lineback, David R. |
| Editor | Stadler, Richard H. |
