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Putting Food By: Fifth Edition Ruth Hertzberg Revised edition
Putting Food By: Fifth Edition
Ruth Hertzberg
Offers the information on equipment, ingredients, health and safety issues, and resources of preserving foods - from fruit and vegetables to meat and seafood.
464 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 25 de mayo de 2010 |
| ISBN13 | 9780452296220 |
| Editores | Penguin Books Ltd |
| Páginas | 464 |
| Dimensiones | 135 × 203 × 35 mm · 378 g |
| Lengua | Inglés |