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A Taste of Cuba: Recipes from the Cuban-american Community Linette Creen Reprint edition
A Taste of Cuba: Recipes from the Cuban-american Community
Linette Creen
Cuban food is vibrant, earthy, sensuous food: cool avocado salads, enticingly spiced seafood, tropical rum drinks. In this unique cookbook, nearly 200 recipes celebrate the diverse melange of Cuban, Chinese, Spanish, African, and Portuguese influences that make up the popular cuisine of Cuba. Line drawings.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 1 de junio de 1994 |
| ISBN13 | 9780452270893 |
| Editores | Plume |
| Páginas | 336 |
| Dimensiones | 150 × 230 × 20 mm · 358 g |
| Lengua | Inglés |
| Colaborador | Felipe Rojas-Lombardi |