The Great Lobster Cookbook: From Claw to Tail, More Than 100 Recipes to Make At Home - Matt Dean Pettit - Libros - Random House USA Inc - 9780449016282 - 28 de octubre de 2014
En caso de que portada y título no coincidan, el título será el correcto

Matt Dean Pettit
The Great Lobster Cookbook: From Claw to Tail, More Than 100 Recipes to Make At Home

Precio
$ 20,99
sin IVA

Pedido desde almacén remoto

Entrega prevista 23 de jun. - 13 de jul.

Nuestros clientes opinan:

Política de devolución de 14 días conforme a la legislación europea de protección de los consumidores
Mejor valorado en Trustpilot
Añadir a tu lista de deseos de iMusic

Lobster has long been thought of as a staple of haute cuisine and a dish of indulgence, something that only a true expert in the kitchen can perfectly execute.
 
From Matt Dean Pettit, chef and owner of Rock Lobster Food Co., comes a collection of more than 100 simple and delicious lobster recipes showing how fun, easy, and stress-free cooking with lobster can be.
 
A lobster lover since he was a little boy, Matt Dean Pettit started Rock Lobster Food Co. after an eye-opening experience on the East Coast. He had eaten lobster everywhere he could find it, from fresh-off-the-dock to dive bars, and was left wondering why lobster could be so readily available (and so reasonably priced) at the source but reserved for high-end restaurants across the rest of the country. He pledged then and there to bring lobster to the masses.
 
The Great Lobster Cookbook includes more than 100 of Matt?s best recipes?from the famous Rock Lobster Roll and the Classic Lobster Boil to Lobster Eggs Benny, Lobster Poutine, and even a mouthwatering recipe for Vanilla Bean Lobster Ice Cream. Star chefs, such as Mark McEwan and Roger Mooking, also share their favorite lobster dishes.
 
With easy-to-follow recipes, notes on lobster anatomy, and basic cooking techniques, Matt demystifies the lobster, highlighting its versatility and taking readers on a cross-country journey into its world, from claw to tail.
  
A new cookbook classic for every lobster lover, The Great Lobster Cookbook shows that lobster doesn?t need to be reserved for special occasions. Join the Crustacean Nation and get cracking.

240 pages, illustrations (colour)

Medios de comunicación Libros     Paperback Book   (Libro con tapa blanda y lomo encolado)
Publicado 28 de octubre de 2014
ISBN13 9780449016282
Editores Random House USA Inc
Páginas 240
Dimensiones 213 × 266 × 20 mm   ·   1,04 kg
Lengua Inglés  

Mas por Matt Dean Pettit

Mostrar todo

Mere med samme udgiver

Ver todo de Matt Dean Pettit ( Ej. Paperback Book )