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Microbiological Analysis of Food and Water: Guidelines for Quality Assurance N F Lightfoot Pbk edition
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Microbiological Analysis of Food and Water: Guidelines for Quality Assurance
N F Lightfoot
Gives various quality assurance and control measures to be taken, from sampling to expression of results. This work provides practical aspects of quality control to be applied both for the analyst and top management; and describes the use of reference materials for statistical control of methods and use of certified reference materials.
284 pages, Illustrations, forms
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 22 de abril de 1998 |
| ISBN13 | 9780444829115 |
| Editores | Elsevier Science & Technology |
| Páginas | 284 |
| Dimensiones | 152 × 230 × 18 mm · 553 g |
| Editor | Lightfoot, N.F. (Public Health Laboratory Service, Newcastle upon Tyne, UK) |
| Editor | Maier, E.A. (European Commission, Brussels, Belgium) |
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