Recomienda este artículo a tus amigos:
Trends in Flavour Research - Developments in Food Science D G Van Der Heij
Precio
$ 284,99
sin IVA
Pedido desde almacén remoto
Entrega prevista 17 de jun. - 6 de jul.
Nuestros clientes opinan:
Añadir a tu lista de deseos de iMusic
Trends in Flavour Research - Developments in Food Science
D G Van Der Heij
Reflects the lectures, posters and workshops of the 7th Weurman Flavour Research Symposium held June 1993 in the Netherlands. This work includes papers and short contributions based on lectures read at the symposium, contributions based on the posters presented in the poster sessions and in some cases, a workshop report.
Marc Notes: Includes bibliographical references and indexes.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 17 de febrero de 1994 |
| ISBN13 | 9780444815873 |
| Editores | Elsevier Science & Technology |
| Páginas | 528 |
| Dimensiones | 156 × 234 × 29 mm · 916 g |
| Editor | Maarse, H. |
| Editor | Van Der Heij, D.g. (Tno Nutrition and Food Research, Zeist, the Netherlands) |
