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Current Developments in Biotechnology and Bioengineering: Crop Modification, Nutrition, and Food Production Suresh Dubey
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Current Developments in Biotechnology and Bioengineering: Crop Modification, Nutrition, and Food Production
Suresh Dubey
312 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 16 de septiembre de 2016 |
| ISBN13 | 9780444636614 |
| Editores | Elsevier Science & Technology |
| Páginas | 308 |
| Dimensiones | 191 × 235 × 20 mm · 839 g |
| Editor | Dubey, Suresh Kumar (Associate Professor in the Molecular Ecology Lab at the Department of Botany, Banaras Hindu University, India) |
| Editor | Pandey, Ashok (CSIR-Indian Institute of Toxicology Research, Lucknow, India) |
| Editor | Sangwan, Rajender Singh (Founder and CEO of the Center of Innovative and Applied Bioprocessing (CIAB), India, and Chief Scientist at the CSIR-Central Institute of Medicinal and Aromatic Plants, Lucknow, India.) |
