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Caloric Restriction: A Key to Understanding and Modulating Aging - Research profiles in aging Masoro, E.J. (Charleston, SC, USA) 1.º edición
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Caloric Restriction: A Key to Understanding and Modulating Aging - Research profiles in aging
Masoro, E.J. (Charleston, SC, USA)
For many years, it has been known that when rats and mice are given a reduced amount of food, their life span is increased and they remain healthy and vigorous at advanced ages. What is the reason for this change? It is the decrease in caloric intake. This book provides information on caloric restriction within the frame of gerontology.
192 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 20 de diciembre de 2002 |
| ISBN13 | 9780444511621 |
| Editores | Elsevier Science & Technology |
| Páginas | 192 |
| Dimensiones | 170 × 250 × 10 mm · 494 g |
| Lengua | Inglés |
