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Handbook of Culture Media for Food Microbiology, Second Edition - Progress in Industrial Microbiology J E L Corry
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Handbook of Culture Media for Food Microbiology, Second Edition - Progress in Industrial Microbiology
J E L Corry
Written by the Working Party on Culture Media, of the International Committee on Food Microbiology and Hygiene, this is a handy reference for microbiologists wanting to know which media to use for the detection of various groups of microbes in food, and how to check their performance.
678 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 22 de abril de 2003 |
| ISBN13 | 9780444510846 |
| Editores | Elsevier Science & Technology |
| Páginas | 678 |
| Dimensiones | 156 × 234 × 38 mm · 1,12 kg |
| Editor | Baird, R.M. (Lyes House, Hummer, Sherborne, Dorset, UK) |
| Editor | Corry, J.E.L. (Department of Clinical Veterinary Science, University of Bristol, UK) |
| Editor | Curtis, G.D.W. (Purbeck, Horton-cum-Studley, Oxford, UK) |
