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Natural Food Colorants: Chemistry, Health Aspects, and Industrial Applications
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Natural Food Colorants: Chemistry, Health Aspects, and Industrial Applications
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Pendiente de lanzamiento | 1 de noviembre de 2026 |
| ISBN13 | 9780443440687 |
| Editores | Elsevier Science Publishing Co Inc |
| Páginas | 420 |
| Dimensiones | 150 × 220 × 10 mm · 450 g |
| Editor | Cheikhyoussef, Ahmad, PhD (Multidisciplinary Research Centre, University of Namibia, Windhoek, Namibia) |
| Editor | Mohammed, Ahmed A. Hussein, PhD (Chemistry Department, Cape Peninsula University of Technology, Cape Town, South Africa) |
| Editor | Ramadan, Mohamed Fawzy, PhD (Professor, Department of Clinical Nutrition, Faculty of Applied Medical Sciences, Umm Al-Qura University, Makkah, Saudi Arabia) |
