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Berries and Nutrition: A Holistic Approach to Health
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Berries and Nutrition: A Holistic Approach to Health
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 16 de enero de 2026 |
| ISBN13 | 9780443339356 |
| Editores | Elsevier Science Publishing Co Inc |
| Páginas | 382 |
| Dimensiones | 150 × 220 × 10 mm · 450 g |
| Editor | Chauhan, Anamika, PhD (Assistant Professor, Department of Home Science, Chaman Lal P.G. College) |
| Editor | Imran, Ali, PhD (Assistant Professor / Deputy Director Industrial Linkages, Department of Food Science Government College University Faisalabad, Pakistan) |
| Editor | Islam, Fakhar, PhD (Lecturer, Department of Food Science and Technology, NUR International University, Pakistan) |
| Editor | Suleria, Hafiz, PhD (Department of Agriculture and Food Systems, University of Melbourne, Australia) |
