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Methods in Consumer Research, Volume 2: Applications to Promote Healthy, Pleasurable and Sustainable Eating Habits - Woodhead Publishing Series in Food Science, Technology and Nutrition 2.º edición
Methods in Consumer Research, Volume 2: Applications to Promote Healthy, Pleasurable and Sustainable Eating Habits - Woodhead Publishing Series in Food Science, Technology and Nutrition
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 22 de mayo de 2026 |
| ISBN13 | 9780443222818 |
| Editores | Elsevier - Health Sciences Division |
| Páginas | 467 |
| Dimensiones | 150 × 220 × 10 mm · 700 g (Peso (estimado)) |
| Editor | Ares, Gaston (Professor and Researcher, Department of Food Science and Technology, Faculty of Chemistry, University of the Republic (UdelaR), Uruguay) |
| Editor | Varela, Paula (Senior Research Scientist, Nofima, Norway) |
