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Handbook of Plant-Based Meat Analogs: Innovation, Technology and Quality
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Handbook of Plant-Based Meat Analogs: Innovation, Technology and Quality
600 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 20 de mayo de 2024 |
| ISBN13 | 9780443218460 |
| Editores | Elsevier Science Publishing Co Inc |
| Páginas | 600 |
| Dimensiones | 236 × 254 × 30 mm · 911 g |
| Lengua | Inglés |
| Editor | Mohan, Anand (Associate Professor in Food Science and Technology, University of Georgia, Athens, GA , USA) |
| Editor | Ranga Rao, Ambati (Associate Professor and Senior Scientist in the Department of Biotechnology, Vignan’s Foundation Science, Technology and Research University University, Andhra Pradesh, India) |
| Editor | Ravishankar, Gokare A. (Professor of Biotechnology, serving as Adjunct- Vice-President in Research and Development, Life Science Division, Dayananda Sagar Institutions, India.) |
| Editor | Tahergorabi, Reza (Associate Professor of Food Science, Department of Family and Consumer Sciences, NC A&T State University, USA) |
