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Nutrition in the Control of Inflammation: Emerging Roles for the Microbiome and Epigenome
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Nutrition in the Control of Inflammation: Emerging Roles for the Microbiome and Epigenome
483 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 26 de noviembre de 2024 |
| ISBN13 | 9780443189791 |
| Editores | Elsevier Science Publishing Co Inc |
| Páginas | 450 |
| Dimensiones | 236 × 191 × 24 mm · 766 g |
| Editor | Ferguson, Bradley S. (Department of Nutrition, University of Nevada, Reno, NV, United States; Center of Biomedical Research Excellence for Molecular and Signal Transduction in the Cardiovascular System, University of Nevada, Reno, NV, United States) |
| Editor | Frese, Steven (Assistant Professor, Department of Nutrition, University of Nevada, Reno, NV, United States; University of Nevada, Reno School of Medicine, Reno, NV United States) |
