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Handbook of Sourdough Microbiota and Fermentation: Food Safety, Health Benefits, and Product Development Fatih Ozogul
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Handbook of Sourdough Microbiota and Fermentation: Food Safety, Health Benefits, and Product Development
Fatih Ozogul
584 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 23 de octubre de 2024 |
| ISBN13 | 9780443186226 |
| Editores | Elsevier Science Publishing Co Inc |
| Páginas | 494 |
| Dimensiones | 150 × 220 × 10 mm · 1,36 kg |
| Lengua | Inglés |
| Editor | Bartkiene, Elena, PhD (Department of Food Safety and Quality, Institute of Animal Rearing Technologies, Lithuanian University of Health Sciences, Kaunas, Lithuania) |
| Editor | Ozogul, Fatih (Cukurova University, Adana, Turkey) |
| Editor | Rocha, Joao Miguel, PhD (Center of Biotechnology and Fine Chemistry, School of Biotechnology, Portuguese Catholic University, Porto, Portugal) |
