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Berry Fruits: Bioactives, Health Effects and Processing - Developments in Food Quality and Safety
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Berry Fruits: Bioactives, Health Effects and Processing - Developments in Food Quality and Safety
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 9 de junio de 2025 |
| ISBN13 | 9780443160110 |
| Editores | Elsevier Science Publishing Co Inc |
| Páginas | 416 |
| Dimensiones | 151 × 228 × 23 mm · 652 g |
| Editor | Guven, Esra Capanoglu, Ph.d. (Istanbul Technical University (Itu), Department of Food Engineering, Turkey) |
| Editor | Karaca, Asli Can (Associate Professor, Department of Food Engineering at Istanbul Technical University, Turkey) |
