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Utilizing Microfluidics in the Food Industry: Applications and Techniques
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Utilizing Microfluidics in the Food Industry: Applications and Techniques
400 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 29 de noviembre de 2024 |
| ISBN13 | 9780443134531 |
| Editores | Elsevier Science Publishing Co Inc |
| Páginas | 422 |
| Dimensiones | 150 × 220 × 10 mm · 725 g |
| Editor | Anandharamakrishnan, C. (CSIR - National Institute for Interdisciplinary Science and Technology (NIIST), Thiruvananthapuram, Kerala, India) |
| Editor | Arthur Moses, Jeyan (National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM - T), Thanjavur, Tamil Nadu, India) |
| Editor | Leena, Maria (SRM Institute of Science and Technology, Tiruchirappalli, Tamil Nadu, India) |
| Editor | Murugesan, Pramila (SRM Institute of Science and Technology, Tiruchirappalli, Tamil Nadu, India) |
