Recomienda este artículo a tus amigos:
Processing and Packaging Heat Preserved Foods J.a.g. Rees 1991 edition
Processing and Packaging Heat Preserved Foods
J.a.g. Rees
Covers the processes, package types, and manufacturing practices used, featuring the collective experiences of the industry's major research associations and the world's third largest packaging company, CMB. The material is primarily for personnel involved in production, quality control, and enginee
250 pages, biography
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 31 de enero de 1991 |
| ISBN13 | 9780442302825 |
| Editores | Kluwer Academic Publishers Group |
| Páginas | 250 |
| Dimensiones | 163 × 240 × 21 mm · 644 g |
| Lengua | Inglés |