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Microbiology of Marine Food Products D.R. Ward
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Microbiology of Marine Food Products
D.R. Ward
The purpose of this book is to survey the microbiological characteristics associated with many of the major seafood commodities and the changes in the microflora as a result of processing, distribution and storage.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 1 de diciembre de 1990 |
| ISBN13 | 9780442233464 |
| Editores | Kluwer Academic Publishers Group |
| Páginas | 464 |
| Dimensiones | 161 × 238 × 30 mm · 790 g |
| Lengua | Inglés |
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