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Food and Beverage Mycology Larry R. Beuchat 2nd Ed. 1987 edition
Food and Beverage Mycology
Larry R. Beuchat
This is a work on the role of fungi in processed and unprocessed foods. In addition to offering practical and applied information on fungi associated with food and beverages this second edition now covers poisonous mushrooms.
662 pages, biography
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 31 de agosto de 1987 |
| ISBN13 | 9780442210847 |
| Editores | Kluwer Academic Publishers Group |
| Páginas | 662 |
| Dimensiones | 155 × 235 × 36 mm · 1,06 kg |
| Lengua | Inglés |