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Quality Assurance in Seafood Processing: a Practical Guide A. David Bonnell 1994 edition
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Quality Assurance in Seafood Processing: a Practical Guide
A. David Bonnell
This is a practical "how-to" guide that enables the reader to design and implement a quality programme in any seafood processing operation.
208 pages, biography
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 30 de junio de 1994 |
| ISBN13 | 9780442008796 |
| Editores | Kluwer Academic Publishers Group |
| Páginas | 208 |
| Dimensiones | 152 × 229 × 17 mm · 476 g |
| Lengua | Inglés |
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