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Encyclopedia of Fermented Fresh Milk Products: an International Inventory of Fermented Milk, Cream, Buttermilk, Whey and Related Products J. Kurmann
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Encyclopedia of Fermented Fresh Milk Products: an International Inventory of Fermented Milk, Cream, Buttermilk, Whey and Related Products
J. Kurmann
This wide-ranging encyclopedia presents an international survey of fermented fresh milk and related products. 400 entries cover traditional and non-traditional fermented fresh milk, cream, buttermilk, and whey mroducts. Special emphasis is given to products with a "healthy" image. m
368 pages, biography
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 31 de octubre de 1992 |
| ISBN13 | 9780442008697 |
| Editores | Kluwer Academic Publishers Group |
| Páginas | 368 |
| Dimensiones | 152 × 229 × 25 mm · 630 g |
| Lengua | Inglés |
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