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Physical Chemistry of Food Processes: Advanced Techniques, Structures and Applications I.c. Baianu 1993 edition
Physical Chemistry of Food Processes: Advanced Techniques, Structures and Applications
I.c. Baianu
Offers coverage of techniques/applications and methodologies widely used to study biopolymers in general, and food biopolymers in particular. This volume offers detailed coverage of both scattering (light, x-ray, neutron) and spectroscopic techniques (NMR, ESR, FT-IR vibrations).
604 pages, biography
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 28 de febrero de 1993 |
| ISBN13 | 9780442005825 |
| Editores | Kluwer Academic Publishers Group |
| Páginas | 604 |
| Dimensiones | 165 × 243 × 42 mm · 979 g |
| Lengua | Inglés |
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