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Sugar: User's Guide to Sucrose - Avi Books Neil L. Pennington 1990 edition
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Sugar: User's Guide to Sucrose - Avi Books
Neil L. Pennington
Written for the food scientist, and food product developer, this reference manual discusses the physical and chemical properties of sucrose and its contribution to product flavour.
332 pages, biography
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 31 de octubre de 1990 |
| ISBN13 | 9780442002978 |
| Editores | Kluwer Academic Publishers Group |
| Páginas | 332 |
| Dimensiones | 155 × 235 × 23 mm · 693 g |
| Lengua | Inglés |
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