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Cook's Book of Essential Information: a Kitchen Handbook Barbara Hill Reprint edition
Cook's Book of Essential Information: a Kitchen Handbook
Barbara Hill
This comprehensive kitchen encyclopedia is a must for both the experienced and beginning cook, providing fast, accurate information on topics from weights and measures to nutritional values of foods. "Finally . . . what you need to know, in one place!"--Associated Press.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 4 de noviembre de 1990 |
| ISBN13 | 9780440502630 |
| Editores | Dell |
| Páginas | 336 |
| Dimensiones | 140 × 22 × 213 mm · 444 g |
| Lengua | Inglés |
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