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Meat and Protein Louise Spilsbury
Meat and Protein
Louise Spilsbury
What are red blood cells made of? Why do people say that fish is brain food? How can we get protein without eating meat? Meat and Protein asks the important questions about this food group that young people want answered.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 1 de marzo de 2009 |
| ISBN13 | 9780431066189 |
| Editores | Capstone Global Library Ltd |
| Páginas | 32 |
| Dimensiones | 190 × 240 × 10 mm · 267 g (Peso (estimado)) |
| Lengua | Inglés |
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